We help businesses, consumers and governments meet global climate goals.
"Food is the single strongest lever to optimise human health and environmental sustainability on Earth.”
The EAT-Lancet Commission
Translating food consumption into climate impact in degrees celsius
Based on scientifically evaluated CO2 equivalents of foods, the FOOD2050 Climate Impact Model translates these values into global warming potential expressed in degrees Celsius. We believe this is the single most powerful metric to guide all food system stakeholders on a global scale.
Promoting sustainable actions and products.
Through the scan of a QR code , consumers can access product information such as ingredients and their origins, nutritional facts, allergens and even stories of the people behind producing certain ingredients. We continuously scan the market for the latest food innovations and connect them to relevant food service operators.
Monitoring environmental progress
FOOD2050 collects consumption data and provides an accumulated score on a public ticker within the restaurant or canteen as well as on the FOOD2050 website. This data helps to measure progress and identify foods with significant environmental impact. Moreover, we significantly raise awareness on the impact of food on our climate.